Heng Sieng
Company
Since 1991
Established in 1991 by the LY’s family, Heng Sieng is a family business based in the Grand Est region of France.
At that time its single germination chamber produced 1 tonne of fresh mung bean sprouts a day. Since then it has experienced major growth and today production is on an industrial scale about of 30 tonnes a day.
Key figures
9
germination rooms
germination rooms
8900
m²production area
m²production area
7000
tonnesannual mung bean sprouts production
tonnesannual mung bean sprouts production
Find out more about our mung bean sprout production process
